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Local Gastronomy and Recipes |
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Monte Chamusquinho knows how to receive their friends.
In the tradicional gastronomy and recipes, António Azevedo, with the right talk and in a lucky day, will tell and show you all the secrets of alentejo that fit in our traditional cuisine: the acorda, migas de coentros, the roasted lamb - a speciallity of his -, the oranges on olive oil, the tasty fragrance of the local spices adorning the green salads, will make any dinner a permanent memory or yours.
Ask for him. He uses to be near by.
You'll see how the stories and the local legends, the ancient traditions, the parfums and flavours will reaveal themselves at an unforgetable dinner with friends or family.
And you will know why you'll miss these memorable moments at Chamusquinho so soon.
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